A Good Manufacturing Practices (GMP) certification scheme offers independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.
GMP compliance requires minimum practical sense hygienic and processing requirements suitable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other quality and food safety management systems, such as HACCP, ISO 22000, SQF and ISO 9001.
Enhancement of your food safety management system
Demonstration of your commitment to producing and trading safe and quality food
Prepare you for HACCP certification or other food safety and quality management system
Increase consumer confidence in your products
Prepare you for assessment by regulatory authorities and other stakeholders
KPSG has a unique approach of certification which complies with the requirement for bodies providing audit and certification of management system.
Click here to know about more information of the certification process by KPSG
